SAM’S SUMMER DINNER SERIES

We are offering five unique four-course dinners, with wine or beer pairings, set in our private outdoor area, “The Alley.” All dinners are curated by Executive Chef, Abigail Burk. Each dinner event begins with a welcome reception at 5:30 pm. Dinner is served at 6:30 pm. 

For reservations, call (707) 709-2887, or book online for Reverie II or Mad Fritz Brewery.